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Cooking Tip of the Month

It's Easter and this time of year always makes me think of chocolate.

When melting chocolate, take your time, heat it gently in a bowl over simmering water and just before every morsel has melted remove it from the stove and stir until completely smooth.

I find using chocolate chips easier to melt but if you are using a bar take the time to chop it finely. Be careful not to let any water touch your melted chocolate as it will go lumpy.

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April Jackson, former Miss Jamaica Universe, shares the source of her love of food, her food philosophy and what motivated her to create The Yummy Truth...

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