Appetizers/Small Bites, Gluten-Free Recipes, Meats, Soups & Salads

Brodu – Maltese Broth

January 30, 2013

Even though I am enjoying a sunny paradise also known as Jamaica, I know that people elsewhere are battling the cold and for that reason I decided to post a simple broth recipe to keep you all warm especially since we all know February is the worst of the winter months. Brodu, a Maltese broth, is extremely flavourful and incredibly simple to make. It is convenient because you can make a large batch and warm up quickly whenever you are hungry.

Brodu-Maltese Broth

Brodu-Maltese Broth

Live, Love, Eat!

April x

Serves 4
A Maltese broth that will keep you warm and fuzzy inside.
  1. 2 medium-sized potatoes, chopped
  2. 2 carrots, peeled and chopped
  3. 1 onion, diced
  4. 1 sprig of fresh thyme
  5. 2 stalks of celery, chopped
  6. 2 beef bouillon cubes
  7. 2 L water
  8. 1 cup risoni (any small pasta)
  9. 3 tablespoons tomato paste
  10. 1.7 lbs rump/topside lean chuck steak (with bone), chopped
  11. salt and pepper
  1. Bring beef bone in water to boil for about an hour before adding vegetables and beef then simmer for an hour.
  2. Add pasta and tomato paste and continue to simmer for another hour or until pasta and beef is cooked and veggies are tender.
  3. Add salt and pepper to taste before serving.
The Yummy Truth

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