Desserts, Quick Recipes, Vegetarian Recipes

Clafouti

October 17, 2012

Have you ever had clafoutis? Although it sounds like it could be a curse word, clafoutis (or clafouti) is a rustic French dessert traditionally made with black cherries. I love learning about new foods and when I was asked about clafoutis I couldn’t resist but to try it myself. This recipe is great because even if you are not a regular baker you can’t get it wrong, (or maybe you can but you really shouldn’t).  The ingredients are familiar, you don’t need any special equipment, and the prep and baking is over before you have time to get impatient.

Raspberries Filled With White Chocolate Morsels

Raspberries Filled With White Chocolate Morsels

Perhaps I should have saved this post for Valentine’s day since the colours scream Feb 14 but I wanted to share some love with you now. Love for food, love of others should be celebrated all year round anyway.

Clafoutis

Ingredients

  • 12oz fresh raspberries
  • 1 cup white chocolate chips
  • 3 eggs
  • 1 cup whole milk
  • 1/2 cup flour
  • 1/2 cup sugar
  • 2 tbsps Amaretto (optional)
  • Confectioner’s sugar (optional)
  • 1 tsp vanilla
  • pinch of salt

Method

  1. Preheat oven at 350 degrees.
  2. Put a white chocolate chip inside each raspberry and scatter across a greased 8″ baking pan, leaving a few for garnish.
  3. Beat the eggs until foamy and then add the remaining ingredients and whisk until smooth.
  4. Pour the batter over the raspberries and bake for 30-40 mins.
  5. Garnish with raspberries and confectioners sugar. Serve warm or cold.
Clafoutis

Clafoutis

Tell me what you think.

Live, Love, Eat!

April x

Clafoutis (Clafouti)
Serves 6
A loving dessert that is really easy to make.
Print
Total Time
50 min
Total Time
50 min
Ingredients
  1. 12 oz fresh raspberries
  2. 1 cup white chocolate chips
  3. 3 eggs
  4. 1 cup whole milk
  5. 1/2 cup flour
  6. 1/2 cup sugar
  7. 2 tablespoons Amaretto (optional)
  8. Confectioner’s sugar (optional)
  9. 1 teaspoon vanilla
  10. pinch of salt
Instructions
  1. Preheat oven at 350 degrees.
  2. Put a white chocolate chip inside each raspberry and scatter across a greased 8″ baking pan, leaving a few for garnish.
  3. Beat the eggs until foamy and then add the remaining ingredients and whisk until smooth.
  4. Pour the batter over the raspberries and bake for 30-40 mins.
  5. Garnish with raspberries and confectioners sugar. Serve warm or cold.
The Yummy Truth http://www.theyummytruth.com/

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8 Comments

  • Reply Cash McKenzie (@cash_mckenzie) October 17, 2012 at 12:58 pm

    …the final, “look” of this is yummy enough to attract most people to take a bite, plus who doesn’t love raspberries 🙂

  • Reply maverickmix October 17, 2012 at 1:15 pm

    thats a sexy lookin treat. i bet its delish

  • Reply Vina'sdeliciousrecipes ! October 17, 2012 at 9:38 pm

    Soooooooo yummy !!

  • Reply yummyinyatummy October 23, 2012 at 7:37 pm

    Clafoutis is one of my favourite desserts and raspberries are a ‘love’ berry! So delicious. It looks awesome! 🙂

    • Reply theyummytruth October 24, 2012 at 10:36 am

      Thank you for visiting, I hope you’ll come back 😀

    Please let me know what you think!

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