I’m Back from Brixton

May 10, 2017

So I haven’t blogged in years and I’m not even sure where to begin. OK it’s been 6 months but in cyber space that must be equivalent to at leat 6 years. The irony is that it took me so long to start blogging because I didn’t want to start a project that I couldn’t commit to and years later I’ve become exactly the type of blogger I dreaded; the type who isn’t consistent nor dedicated and for that I am sorry. In my defense I also get quite caught up in the details, i.e. if something isn’t perfect I just don’t want to participate at all. Having said that I haven’t been trudging around with my DSLR camera and as a result I wasn’t sure if my pictures would do anyone justice, until my sister pointed out the other day that if my day job doesn’t work out I could have a shot a becoming a professional phone photographer. 

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We Love Budapest!

November 16, 2016
Autumn in Budapest

Autumn in Budapest

Who knew that Budapest had so much more to offer other than premium dental care? Spending a week in Budapest was probably one of the most random vacations I’ve had; I went with no plans and no expectations, which is a first. After arriving I began doing some research and it didn’t take long to figure out why some people described Budapest as the Paris of Eastern Europe. I truly believe there is something for everyone, especially foodies! (Just don’t let your sister book a dinner cruise on a bubble boat and you can’t go wrong). During the day there’s tourist sights to see, if that’s your thing, or you can vacation like me and eat, drink and eat again. I have compiled a list of some things I think you must do, if you are visiting Budapest and a few things I wish I had known before I went. Continue Reading…

Mains, Pastas, Quick Recipes, Recipes, Seafood

Quick Creamy Pasta

December 10, 2015

Quick Creamy PastaI’ve been absent for a little but you can blame my new venture, Three Little Birds, in Brixton for that. By day it’s a cafΓ© and boutique, by night it’s a kitchen and rum bar; all inspired by Jamaica, so come say hi soon. I literally live there, morning, noon and night but recently I was asked to share a quick recipe for an interview so I had to make the time to cook and take pictures.  Continue Reading…