If you’re just joining me you might think that I only know how to cook pasta since my last recipe was “Quick Creamy Pasta” but when I decided yesterday that my lunch was too good not to share with you I forgot that in December 2015 I had already told you how I feel about pasta. Anyway my relationship with pasta is so deep that it could be featured week after week but don’t worry my waistline couldn’t handle it and so you don’t have to either.
Chicken, Mushrooms, Wine & Parsley
So I haven’t blogged in years and I’m not even sure where to begin. OK it’s been 6 months but in cyber space that must be equivalent to at leat 6 years. The irony is that it took me so long to start blogging because I didn’t want to start a project that I couldn’t commit to and years later I’ve become exactly the type of blogger I dreaded; the type who isn’t consistent nor dedicated and for that I am sorry. In my defense I also get quite caught up in the details, i.e. if something isn’t perfect I just don’t want to participate at all. Having said that I haven’t been trudging around with my DSLR camera and as a result I wasn’t sure if my pictures would do anyone justice, until my sister pointed out the other day that if my day job doesn’t work out I could have a shot a becoming a professional phone photographer.
Autumn in Budapest
Who knew that Budapest had so much more to offer other than premium dental care? Spending a week in Budapest was probably one of the most random vacations I’ve had; I went with no plans and no expectations, which is a first. After arriving I began doing some research and it didn’t take long to figure out why some people described Budapest as the Paris of Eastern Europe. I truly believe there is something for everyone, especially foodies! (Just don’t let your sister book a dinner cruise on a bubble boat and you can’t go wrong). During the day there’s tourist sights to see, if that’s your thing, or you can vacation like me and eat, drink and eat again. I have compiled a list of some things I think you must do, if you are visiting Budapest and a few things I wish I had known before I went. Continue Reading…
I’ve been absent for a little but you can blame my new venture, Three Little Birds, in Brixton for that. By day it’s a café and boutique, by night it’s a kitchen and rum bar; all inspired by Jamaica, so come say hi soon. I literally live there, morning, noon and night but recently I was asked to share a quick recipe for an interview so I had to make the time to cook and take pictures. Continue Reading…
Hi I'm April and I created The Yummy Truth to share my passion for food with you. I believe that good food enjoyed with great company (and some wine) makes everything better!
