fruitI used 1 banana, 1 kiwi, 2 strawberries and some blueberries
Instructions
Put all the ingredients, except the fruit, in a pot. Place pot on the stove on a high heatOnce boiling, turn the heat down to low, allowing the porridge to simmer for 5 minutes while you stir regularly in between slicing your fruit. Once the porridge is cooked and relatively smooth put it into bowls and decorate with fruit before devouring.W
Notes
Using the notes in the ingredients this recipe can easily become suitable for vegans with water or non-dairy milk and brown sugar.